Your kitchen runs on recipes.
Your business should run on systems.
We build operations platforms for food & beverage businesses — order systems, kitchen workflows, delivery logistics, financial reconciliation, and everything in between.
Custom-built around how you actually work.
You’ve outgrown spreadsheets...
Your orders come from six places. Your prep schedule lives in someone’s head. Your finance team reconciles by hand. You’ve duct-taped five SaaS tools together and it mostly works — until a Saturday rush, a month-end close, or a new venue launch reminds you that it doesn’t.
Off-the-shelf platforms want you to change how you operate.
We think your software should change instead.
...and you’re in the messy middle.
You’re past the stage where a Google Sheet and a WhatsApp group can hold everything together. Orders are climbing, your team is growing, and the workarounds that got you here are starting to crack under the weight of real volume.
But enterprise ERPs aren’t the answer either. They cost six figures, take months to deploy, and force your operations into someone else’s rigid workflow. When you change your menu, add a venue, or switch a delivery partner, you’re waiting on a vendor ticket — not adapting in real time.
Too complex for simple tools. Too fast-moving for slow software. That’s the messy middle — and it’s exactly where we build.
What We Build
Order & Fulfilment Systems
From data ingestion to doorstep. Orders aggregated from every channel, deconflicted, and flowing straight into prep schedules and delivery routing.
Kitchen & Prep Workflows
Bill-of-materials calculated automatically from incoming orders. Your team knows exactly what to prepare, how much, and when. No more rough estimations.
Delivery & Logistics
Addresses geocoded, routes optimized, drivers assigned. Invalid addresses flagged before they become failed deliveries and angry customers.
Customer Platforms
Online storefronts for products, gift cards, and experiences integrated with bespoke fulfilment systems that integrate with your existing systems.
Revenue & Ops Dashboards
Real-time sales dashboards and per-venue breakdowns. See what's selling, where in the funnel you're losing customers, and how your operations are performing.
Financial Reconciliation
POS, payment processors, and accounting software talking to each other automatically. Invoice generation, audit trails, and month-end closes that don't eat weeks of your finance team's life.
Cost Control & Analysis
Track cost of goods sold by pulling real-time data from your accounting systems. Spot margin erosion early, benchmark across venues, and make purchasing decisions backed by actual numbers.
Internal Tools & People Ops
Approval workflows, role-based permissions, performance reviews, employee recognition. Designed for how hospitality teams actually work.
Who This Is For
Growing F&B operations that have real complexity but don’t need (or want) a 6-month enterprise deployment.
If your current system involves the phrase “let me check the spreadsheet,” we should talk.
How We Work
Audit
We shadow your workflow end to end — from how an order lands to how it gets fulfilled, paid for, and accounted for. We learn the workarounds your team has invented, because those are the features your software needs.
Build
A platform shaped to your operations, integrating with what you already use — Shopify, Xero, your POS software, your delivery partners. One system your team actually opens every morning.
Iterate
You'll add a venue, a channel, a product line, a new business model. As your operations change, your system evolves with you.
What Our Clients Say
We went from reconciling three delivery platforms by hand every Monday to having it done automatically before breakfast. That alone saved us 10 hours a week.
Sarah Tan
Founder, The Kueh Collective
Jarvin didn't just build us a system — he sat in our kitchen for two days and understood why we do things the way we do. The platform he built feels like it was always ours.
Daniel Lim
Operations Director, Three Bowls Group
We were drowning in WhatsApp orders and spreadsheet prep lists. Now our team opens one dashboard every morning and knows exactly what to do. Month-end takes a day instead of a week.
Priya Sharma
Co-owner, Annapurna Cloud Kitchen
Operators who code.
We’ve built order systems for home bakers and internal platforms for multi-venue restaurant groups. We know what “the driver can’t find the unit number” costs you on a Saturday morning, and what a broken reconciliation workflow costs you at month-end.
We don’t sell software licences. We don’t hand you a deck and disappear. We build your system, and we stick around to make sure it works when things get messy — because in F&B, things always get messy.
I’m Jarvin.
Finance × Operations × Software
I love spreadsheets. I love a clean process that runs the same way every time. I get unreasonably excited about a well-structured database and a reconciliation that balances to zero.
I also love that your laksa recipe came from your grandmother. That your head chef sleeps badly the night before a new menu launch because he cares that much. That you named your bakery after your daughter.
F&B is one of the few industries where the numbers and the soul are equally important — where a 2% margin improvement and the perfect char on a satay stick both matter to the same person. I build for that person.
I’ve spent my career at the intersection of finance, operations, and software — always for people who’d rather be running their business than fighting their tools. Singapore’s F&B scene is where all of that comes together for me.
Your operations are unique.
Your software should be too.
Tell us what’s breaking, and we’ll tell you what we’d build.